As promised, I want to share a yummy sounding recipe from one of our cookbooks. This is a new one: Super Fast Slow Cooking. I love the name and the concept. Who doesn't sometimes need to use their crock pot to present a delicious meal for their family's dining pleasure? And also, because we all find ourselves "scrunched" for time. This one sounds good!
Sandra's Slow-Cooker Brisket
1 onion, sliced 12-oz.bottle chili sauce
3 to 4-lb. beef brisket salt and pepper to taste
1 T. smoke-flavored cooking sauce
Arrange onion slices in a slow-cooker; place brisket on top of onion.
Add smoke-flavored cooking sauce; pour chili sauce over brisket.
Sprinkle with salt and pepper. Cover and cook on low setting for
10-12 hours. Makes 6 servings.
This cookbook has so many slow-cooker recipes. Come in and look over all of them.
Happy cooking! Thanks for checking in!
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