Hello and Happy Friday! Nothing big for today. I just wanted to share some 'prettiness' and thought you'd enjoy it. I was with a friend this afternoon while her son was teaching one of my sweet girls a guitar lesson. She was trying to figure out what to put together next to her cooktop. She has lots of
beautiful things and it was fun looking at some of them. This is the result. I hope you have a good
weekend. Visit with you next week. Hopefully, I will have a tutorial on a no sew way to make a shade.
Friday, December 13, 2013
Thursday, December 12, 2013
Best Dressing Ever!!
Best dressing recipe ever--I promise! This was my grandmother's, my mom's and aunt's, and now mine. My mom was known for her dressing :). Try it and you'll see I'm right.
4 boxes of Jiffy cornbread mix
32 oz chicken broth
1/2 pkg of Pepperidge Farms Cornbread Dressing
celery
yellow onion
stick of butter
6 boiled eggs
6 raw eggs, beaten
1-2 tsp salt
1 tsp pepper
1/2 tsp garlic powder
1 tsp poultry seasoning
1 or 2 cups of broth from your turkey
Two days before I make dressing I cut up my celery and onions and cook just until tender
in the butter. After it is cooled, I freeze the celery/onion mixture.
The day prior to making the dressing I cook my cornbread. After it is cooked, I break it up and
add the PF dressing mix. No more than half a package. I go ahead and add the salt, pepper, garlic
powder, and poultry seasoning. Stir all that together and let it blend overnight. I cover it with a
dishtowel. Needless to say, you'll need a big pan for all of this. I also boil the 6 eggs I'll be using and refrigerate them.
On the big day, I add the celery/onion mixture (partially thawed), chop up the boiled eggs and add,
add the beaten eggs, the broth (32 oz canned) along with the broth from your turkey. After that, you will want to add water. This is where you add your own touch. Not too much but not too little or it will be dry. Sometimes it takes a couple of times of dressing making to get it where you like it. My mom use to add enough water until it was almost 'floating'. I add a little less (near floating) :). Add the water a little at a time and stir thoroughly so you don't overadd.
Dressing doesn't have to be a scary thing to make. By doing things ahead of time, it makes it quick and easy to put together just before baking it. I really think the key to flavor is letting the cornbread and spices blend overnight. After it's all assembled, bake at 350 degrees for about an hour. Again, you'll add your own touch by deciding when it's cooked. Watch it carefully. And then, you'll be
the cook who is known for her dressing. Enjoy! Oh, and let me know how your's comes out!
4 boxes of Jiffy cornbread mix
32 oz chicken broth
1/2 pkg of Pepperidge Farms Cornbread Dressing
celery
yellow onion
stick of butter
6 boiled eggs
6 raw eggs, beaten
1-2 tsp salt
1 tsp pepper
1/2 tsp garlic powder
1 tsp poultry seasoning
1 or 2 cups of broth from your turkey
Two days before I make dressing I cut up my celery and onions and cook just until tender
in the butter. After it is cooled, I freeze the celery/onion mixture.
The day prior to making the dressing I cook my cornbread. After it is cooked, I break it up and
add the PF dressing mix. No more than half a package. I go ahead and add the salt, pepper, garlic
powder, and poultry seasoning. Stir all that together and let it blend overnight. I cover it with a
dishtowel. Needless to say, you'll need a big pan for all of this. I also boil the 6 eggs I'll be using and refrigerate them.
On the big day, I add the celery/onion mixture (partially thawed), chop up the boiled eggs and add,
add the beaten eggs, the broth (32 oz canned) along with the broth from your turkey. After that, you will want to add water. This is where you add your own touch. Not too much but not too little or it will be dry. Sometimes it takes a couple of times of dressing making to get it where you like it. My mom use to add enough water until it was almost 'floating'. I add a little less (near floating) :). Add the water a little at a time and stir thoroughly so you don't overadd.
Dressing doesn't have to be a scary thing to make. By doing things ahead of time, it makes it quick and easy to put together just before baking it. I really think the key to flavor is letting the cornbread and spices blend overnight. After it's all assembled, bake at 350 degrees for about an hour. Again, you'll add your own touch by deciding when it's cooked. Watch it carefully. And then, you'll be
the cook who is known for her dressing. Enjoy! Oh, and let me know how your's comes out!
Wednesday, December 11, 2013
Something New
Happy Hump Day! Our week is half over. Christmas will be here soon. For the 5th day here in NW Arkansas, schools are out. But not at our house because we homeschool :). I had a set of stack boxes and I wanted to see what I could do with them to "customize" them to our color scheme. I hope this
post gives you some ideas about using what you might already have to add to your home. These
were from our store a couple of Christmases ago, but I have seen less expensive ones at dollar stores and Hobby Lobby. It really was an easy project and if I can do it, then probably your toddler can, too!
post gives you some ideas about using what you might already have to add to your home. These
were from our store a couple of Christmases ago, but I have seen less expensive ones at dollar stores and Hobby Lobby. It really was an easy project and if I can do it, then probably your toddler can, too!
Labels:
decorating,
stack boxes
Tuesday, December 10, 2013
Christmas Cranberry Salad
Time to start planning our Christmas dinners. Mine isn't too hard to plan since my family
likes the same thing year after year because ROUTINE. But I love routine also so that's
okay with me--probably where they got it. :)
Here is a tried and true recipe that has been a favorite for many years. It's just the right
combination of sweet and slightly tart.
Christmas Cranberry Salad
1 Large box cherry jello
2 cups of boiling water (no more water than this)
1 small can of crushed pineapple
1 small container of frozen strawberries (slightly thawed)
1 can jellied cranberry sauce
pecans or walnuts (optional)
Stir boiling water into jello, mix thoroughly, add the strawberries, pineapple, and cranberry sauce.
After that is all mixed well add your pecans and place in refrigerator until firm--several hours or
overnight. Put mixture (before you refrigerate it) into your prettiest glass bowl because this salad
will be gorgeous--just the right shade of Christmas red. A bowl something like this. And enjoy!
likes the same thing year after year because ROUTINE. But I love routine also so that's
okay with me--probably where they got it. :)
Here is a tried and true recipe that has been a favorite for many years. It's just the right
combination of sweet and slightly tart.
Christmas Cranberry Salad
1 Large box cherry jello
2 cups of boiling water (no more water than this)
1 small can of crushed pineapple
1 small container of frozen strawberries (slightly thawed)
1 can jellied cranberry sauce
pecans or walnuts (optional)
Stir boiling water into jello, mix thoroughly, add the strawberries, pineapple, and cranberry sauce.
After that is all mixed well add your pecans and place in refrigerator until firm--several hours or
overnight. Put mixture (before you refrigerate it) into your prettiest glass bowl because this salad
will be gorgeous--just the right shade of Christmas red. A bowl something like this. And enjoy!
Monday, December 9, 2013
More From the Simple Side (Of Decorating)
Merry Monday to you!! Almost done with decorating on the simple. Hopefully
the photos have given you good ideas of simple things to do.
Tomorrow, I'll share a recipe for a family favorite for your Christmas meal.
the photos have given you good ideas of simple things to do.
Tomorrow, I'll share a recipe for a family favorite for your Christmas meal.
![]() |
| Here is the glittered bird and nest I told you about a couple of days ago. I just added a sprig of cedar garland from the mantle for a nice little touch. I hope you have a great Monday!! |
Labels:
decorating,
Holidays
Saturday, December 7, 2013
More Simple Decorating
Happy Weekend! Last post we talked about using Christmas décor with our
everyday things and keeping it simple but beautiful and festive. Here are some
other pictures to give you ideas.
I hope you have a great Sunday. We are snowbound here and tomorrow will be the
first time in years that our entire family will miss church. We have been in our house since
Wednesday evening before the freezing rain and then 10" of snow fell. Some sun and melting
will surely come soon. I'm glad we don't get cabin fever. We have enjoyed lots of games, fun, soup and chili, Christmas movies, and football.
Have a great Sunday and we'll visit again on Monday with some more pictures. I think we'll take
a look at farmhouse decorating next week.
everyday things and keeping it simple but beautiful and festive. Here are some
other pictures to give you ideas.
I hope you have a great Sunday. We are snowbound here and tomorrow will be the
first time in years that our entire family will miss church. We have been in our house since
Wednesday evening before the freezing rain and then 10" of snow fell. Some sun and melting
will surely come soon. I'm glad we don't get cabin fever. We have enjoyed lots of games, fun, soup and chili, Christmas movies, and football.
Have a great Sunday and we'll visit again on Monday with some more pictures. I think we'll take
a look at farmhouse decorating next week.
![]() |
| Usually on the mantle I add garland and lights but this year I used some weeping cedar garland with a white finial, a church and trees, and the boxwood topiaries that are there all year. |
![]() |
![]() |
| Just some simple wreaths hung on cabinets with ribbon. Easy but adds a festive feeling to your kitchen. |
Labels:
decorating,
Holidays
Friday, December 6, 2013
Way Too Long....
I have been a blogger slacker and I apologize. I was using this blog as a substitute website
for our store since I didn't like the way our website had been set up. But I think I'd like to
take the blog in a different direction. I'd like it to be more about homemaking and decorating.
There will still be links on the sidebar for products. Soooo...let's get started.
Most of my blog visitors will probably be directed here from Country Sampler so we
will have lots of décor for country but also many other decorating types: farmhouse,
primitive, traditional, French country, and others. Let me hear from you as to what you
like and any suggestions you have. Let's help each other with our homes.
I find myself becoming more simplistic and this year I decided to simplify my
decorating and use seasonal and mix it with my everyday things. I have been
surprised at how many ladies have shopped in our store and said the same thing:
this year, for them, less is more. I really have been glad at my decision.
for our store since I didn't like the way our website had been set up. But I think I'd like to
take the blog in a different direction. I'd like it to be more about homemaking and decorating.
There will still be links on the sidebar for products. Soooo...let's get started.
Most of my blog visitors will probably be directed here from Country Sampler so we
will have lots of décor for country but also many other decorating types: farmhouse,
primitive, traditional, French country, and others. Let me hear from you as to what you
like and any suggestions you have. Let's help each other with our homes.
I find myself becoming more simplistic and this year I decided to simplify my
decorating and use seasonal and mix it with my everyday things. I have been
surprised at how many ladies have shopped in our store and said the same thing:
this year, for them, less is more. I really have been glad at my decision.
![]() |
| This jelly cupboard is in the kitchen. The wreath and toile lamp are everyday items. We'll have another post about making fabric flowers like the ones on the wreath. |
Labels:
decorating,
Decorative/trees,
Holidays
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